Paneer Bhurji Pasta

We’re making Paneer Bhurji simply irresistible, by adding a delicious pasta twist. Pour on some Kissan Fresh Tomato Ketchup to give the recipe an amazing twist that makes the Tiffin a treat for your child’s taste buds.

Prep Time


	25 mins

Cook Time


	20 min

Rating

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Ingredients

Penne boiled: 1 cup
Ginger garlic paste: 1 teaspoon
Small onion chopped: 1
Small carrot finely chopped: 1
Ketchup: 3 tablespoons (45gm)
Paneer crumbled: 1/2 cup
Green peas: 1/2 cup
Oil: 2 tablespoons
Salt & Pepper to taste

Method of Preparation

Heat oil in a wok
Add ginger garlic paste and saute for 1 minute
Add onion, saute till pink
Add carrot, saute for 2 - 3 minutes
Add peas, saute for 3 - 4 minutes
Add Kissan Fresh Tomato Ketchup, mix well
Add paneer, mix well
Add penne, season it with Salt and pepper toss properly to mix everything together

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