India Food Network India

Paneer Bhurji Pasta

We’re making Paneer Bhurji simply irresistible, by adding a delicious pasta twist. Pour on some Kissan Fresh Tomato Ketchup to give the recipe an amazing twist that makes the Tiffin a treat for your child’s taste buds.

Prep Time

  25 mins

Cook Time

20 min



  1. Penne boiled: 1 cup
  2. Ginger garlic paste: 1 teaspoon
  3. Small onion chopped: 1
  4. Small carrot finely chopped: 1
  5. Ketchup: 3 tablespoons (45gm)
  6. Paneer crumbled: 1/2 cup
  7. Green peas: 1/2 cup
  8. Oil: 2 tablespoons
  9. Salt & Pepper to taste

Method of Preparation

  1. Heat oil in a wok
  2. Add ginger garlic paste and saute for 1 minute
  3. Add onion, saute till pink
  4. Add carrot, saute for 2 - 3 minutes
  5. Add peas, saute for 3 - 4 minutes
  6. Add Kissan Fresh Tomato Ketchup, mix well
  7. Add paneer, mix well
  8. Add penne, season it with Salt and pepper toss properly to mix everything together

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