India Food Network India

Paneer Hot Pockets

A Paneer Puff coated with a flavourful blend of spices and Kissan tomato ketchup tastes absolutely delicious! It's a recipe that ensures that the tiffin box will be brought back empty!

Prep Time

  20 mins

Cook Time

15 min



  1. Multigrain bread slices: 4
  2. Finely chopped onion: 1/2
  3. Finely chopped bell peppers: 1/4 cup
  4. Paneer: 3 to 4 cubes
  5. Salt to taste
  6. Kissan Fresh Tomato Ketchup: 1 & 1/2 tablespoon
  7. Coriander chopped: 1 teaspoon
  8. Canola oil: 2 teaspoon
  9. Boiled corn: 30g
  10. A few drops of water

Method of Preparation

  1. Take a bowl and combine the corn, paneer, Kissan Fresh Tomato Ketchup, salt and bell peppers & coriander (optional). Mix well.
  2. Now, put the gas flame on to heat a pan
  3. Meanwhile, take the slices of bread and cut off the edges and sprinkle a little water on 1 slice of bread and flatten out slightly with a rolling pin being careful not to tear the bread. Repeat with other slices.
  4. Place a spoonful of the filling in the centre of 1 slice of bread closed with another slice using a little water on the edges if needed to bind. Crimp the edges close with a fork.
  5. Shallow fry in oil on a hot non-stick tawa till golden and crisp on both sides.

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