Popular with kids, pasta is a guaranteed tiffin hit and with our Pasta in Carrot Sauce cooked with Kissan Fresh Tomato Ketchup you simply can’t go wrong. Vitamin A-rich carrots are pureed with tangy Kissan Fresh Tomato Ketchup to make a delicious and healthy base for pasta topped with oregano and cheese.
Prep Time
 |
| 10 mins |
Cook Time
 |
| 10 min |
Rating
Ingredients
- Olive oil: 2 teaspoons
- Finely chopped garlic: 2 cloves
- Carrot puree: 1 medium
- Dried oregano: 1 teaspoon
- Kissan Fresh Tomato Ketchup: 1 tablespoon
- Salt to taste
- Cooked whole wheat pasta: ½ cup
- Water as required
- Chopped fresh basil
- Cheese (for garnish)
Method of Preparation
- - Heat oil in a pan, add garlic, carrot puree, dried oregano, Kissan Fresh Tomato Ketchup and season with salt and sauté well.
- - Now add in the cooked whole wheat pasta and pour in a little water and fresh basil. Let it cook for a while.
- - Garnish with cheese and pack the meal in the tiffin box.
- Tiffin Siders:
- Anjeer or figs and pineapple (or any fruit of your choice)
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