India Food Network India
WEEK 33 RECIPES

Pineapple Halwa

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The traditional Indian mithai halwa gets a fruity twist with this recipe. Pineapple Halwa will get your child’s undivided attention thanks to its tempting flavours and crunchy nuts. Kissan Pineapple Jam gives the halwa the goodness of fruits and adds sweetness to the dish.  

Prep Time

  10 mins

Cook Time

10 min

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Ingredients

  1. Rava: 100 grams
  2. Kissan Pineapple Jam: 3 tablespoons
  3. Pineapple chunks: ½ cup
  4. Ghee: 2 tablespoons
  5. Mix nuts: ¼ cup
  6. Cardamom powder: ½ teaspoon
  7. Water: 2 cups

Method of Preparation

  1. Heat ghee in a pan, add rava and roast it until golden brown
  2. After sauteing rava, add water, Kissan Pineapple Jam and pineapple chunks.
  3. Cook halwa on the low flame until rava gets fluffy
  4. Then add nuts and cardamom powder. Mix it well
  5. Serve it hot in your child's tiffin box

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