India Food Network India

Pizza Paratha

A perfect vegetarian alternative for your kid’s tiffin, the “Pizza Paratha Recipe’’ by chef Amrita Raichand is a treat for the taste buds. Don't forget to squeeze on some ketchup brought to you by Kissan Tiffin Time Table.

Prep Time

  15 mins

Cook Time

15 min



  1. Whole wheat flour: 1 cup
  2. Spinach Puree: 3 tbsp, blanched
  3. Water: 3 tbsp
  4. Oil: 1 tbsp
  5. Salt to taste
  6. Medium Onion, finely chopped: 1
  7. Medium Capsicum, finely chopped: 1
  8. Corn Kernels: 1/2 packet, boiled
  9. Small Carrot, grated: 1
  10. Kissan Fresh Tomato Ketchup: 2 tbsp
  11. Mozzarella Cheese: 1/2 cup, grated

Method of Preparation

  1. In a bowl, add whole wheat flour, spinach puree, water and knead it well in a dough.
  2. Add some oil and salt and knead it well. Keep it aside to rest.
  3. In another bowl, add capsicum, onion, corn kernels, carrot, salt & Kissan Fresh Tomato Ketchup and give this a good mix. Keep it aside.
  4. Scoop out a bit of the dough and roll it into a ball.
  5. Flatten it out into a roti using a rolling pin
  6. Heat a pan on the stove. Place the rolled out roti on it and cook it on one side.
  7. Add some oil to the roti as well.
  8. When one side is cooked, lower the flame and add a spoonful of the mixture on top of the roti.
  9. Spread it well. Then add the cheese on top.
  10. Fold the roti and take it off the heat and take it out on a plate.
  11. To get the tiffin ready, add the pizza paratha & some fruits

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