A perfect vegetarian alternative for your kid’s tiffin, the “Pizza Paratha Recipe’’ by chef Amrita Raichand is a treat for the taste buds. Don't forget to squeeze on some ketchup brought to you by Kissan Tiffin Time Table.
Prep Time
 |
| 15 mins |
Cook Time
 |
| 15 min |
Rating
Ingredients
- Whole wheat flour: 1 cup
- Spinach Puree: 3 tbsp, blanched
- Water: 3 tbsp
- Oil: 1 tbsp
- Salt to taste
- Medium Onion, finely chopped: 1
- Medium Capsicum, finely chopped: 1
- Corn Kernels: 1/2 packet, boiled
- Small Carrot, grated: 1
- Kissan Fresh Tomato Ketchup: 2 tbsp
- Mozzarella Cheese: 1/2 cup, grated
Method of Preparation
- In a bowl, add whole wheat flour, spinach puree, water and knead it well in a dough.
- Add some oil and salt and knead it well. Keep it aside to rest.
- In another bowl, add capsicum, onion, corn kernels, carrot, salt & Kissan Fresh Tomato Ketchup and give this a good mix. Keep it aside.
- Scoop out a bit of the dough and roll it into a ball.
- Flatten it out into a roti using a rolling pin
- Heat a pan on the stove. Place the rolled out roti on it and cook it on one side.
- Add some oil to the roti as well.
- When one side is cooked, lower the flame and add a spoonful of the mixture on top of the roti.
- Spread it well. Then add the cheese on top.
- Fold the roti and take it off the heat and take it out on a plate.
- To get the tiffin ready, add the pizza paratha & some fruits
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