_60_60.jpg "Tiffin Expert Pallavi Nigam Sahay")
Every bite of these Potato Cheese Stuffed Balls, infused with tamarind sauce, delivers a rush of thrilling flavours for your little munchkin. Just mix in some Kissan Fresh Tomato Ketchup to create the perfect blend of ingredients and give your dish a tasty zing!
Prep Time
 |
| 20 mins |
Cook Time
 |
| 15 min |
Rating
Ingredients
- Ingredients for cheese balls
- Boiled & mashed potatoes: 2 - 3
- Garam masala: 1 teaspoon
- Red chilli powder: 1 teaspoon
- Kissan Fresh Tomato Ketchup: 1 tablespoon
- Grated cheese: ½ cup
- Corn flour: 1 teaspoon
- Salt & pepper to taste
- Oil to shallow fry
- Ingredients for Sauce
- Chopped onion (small): 1
- Chopped carrots: 2 tablespoons
- Chopped mixed bell peppers: 3 tablespoons
- Garam masala: 1 teaspoon
- Kissan Fresh Tomato Ketchup: 3 tablespoons
- Tamarind Paste: 1 tablespoon
- Water: ¼ cup
Method of Preparation
- In a bowl, add mashed potatoes, garam masala powder, red chilli powder and salt and pepper. Mix it well
- Add grated cheese, corn flour powder and Kissan Fresh Tomato Ketchup.
- Mix well and make balls out of the mixture
- Shallow fry the balls until golden brown
- For the sauce, heat oil and add onion to it. Saute until pink
- Add vegetables and dry spice powder and saute for two minutes
- Add Kissan Fresh Tomato Ketchup, water and tamarind paste. Mix it well
- Adjust the seasoning and switch off the stove
- Add the balls to the tamarind sauce and mix well
- The dish is ready to pack in the tiffin box.
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