India Food Network India

Pressure Cooker Pasta

Children can be picky about food, but Pasta is definitely everyone’s favorite! Combined with the goodness of vegetables and loaded with cheese on top, it’s an absolute treat for your little one. Kissan Fresh Tomato Ketchup acts as a pasta sauce and elevates the taste a notch higher.  

Prep Time

  20 mins

Cook Time

10 min



  1. Chopped mixed vegetables: 1 cup
  2. Kissan Fresh Tomato Ketchup: 2 tablespoons
  3. Grated cheese: ¾ cup
  4. Mixed herbs (can use pizza seasoning): 1 teaspoon
  5. Black pepper powder: 1 teaspoon
  6. Chilli flakes: ½ teaspoon
  7. Olive oil: 2 teaspoons
  8. Water: 1.5 cups
  9. Whole wheat pasta: 1 cup
  10. Chopped garlic: 2-3
  11. Salt to taste

Method of Preparation

  1. Heat oil to a pressure cooker, add garlic and saute it well
  2. Now, add mixed vegetable and saute it for 2 minutes
  3. Add salt, spices, Kissan Fresh Tomato Ketchup, and cheese to the mix. Stir it well
  4. Add water and pasta. Close the lid of the pressure cooker and don't put the whistle on, let it cook on high flame till the steam starts building. Switch off the flame and let it cook for about 5-6 minutes
  5. Pack the delicious vegetable pasta in your kid's tiffin box.

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