_60_60.jpg "Tiffin Expert Monika Manchanda")
Getting your kids to eat a wholesome tiffin meal is no more a challenge, with our Ragi Sprouts Idlis with Kissan Fresh Tomato Ketchup. For an excellent source of calcium, we have paired ragi and sprouts with the lip-smacking tomato flavour of Kissan Fresh Tomato Ketchup. Make these steamed idlis in a jiffy and enjoy watching your kids ask for more.
Prep Time
 |
| 10 mins |
Cook Time
 |
| 10 min |
Rating
Ingredients
- Ragi flour: 1 cup
- Rice flour: ½ cup
- Whole wheat flour: ¼ cup
- Sprouts: ¼ cup
- Turmeric powder: 1 teaspoon
- Salt to taste
- Coriander powder: 1 teaspoon
- Chopped ginger: 1 teaspoon
- Finely chopped green chilli: ½ teaspoon
- Chilli powder: 1 teaspoon
- Finely chopped coriander leaves: 1 tablespoon
- Kissan Fresh Tomato Ketchup: 2 tablespoons
- Water as required
- Fruit salt: 1 teaspoon
Method of Preparation
- - In a bowl, mix all the ingredients together and make a thick batter. Add the fruit salt at the end once you have a smooth batter.
- - Heat the steamer and grease an idli mould with oil.
- - Pour the batter in the idli mould.
- - Steam the idlis for 10 to 12 minutes or until they are done.
- - Let them cool for few minutes and they are ready to go in the tiffin box.
- Tiffin Siders:
- Almonds and kiwi (or any fruit of your choice).
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