Team up the goodness of veggies and kidney beans with a dash of spices to create this Mini Burger that your kids will jump with joy for. Kissan Sweet & Spicy Sauce keeps the slider moist and intact and adds loads of flavours to the dish.
Prep Time
 |
| 15 mins |
Cook Time
 |
| 10 min |
Rating
Ingredients
- Boiled rajma: 1 cup
- Oil: 2 tablespoons
- Finely chopped onions: 2 tablespoons
- Finely chopped tomato: 2 tablespoons
- Garam masala: ¼ cup
- Salt to taste
- Garam masala: 1 teaspoon
- Boiled sweet potato: 2 teaspoons
- Kissan Sweet & Spicy Sauce: ¼ cup
- Chilli powder: 1 teaspoon
- Whole wheat slider bread: 3
- Turmeric powder: 2 teaspoons
- Lettuce leaves
Method of Preparation
- Mash the boiled rajma and sweet potato coarsely and keep aside.
- Add powdered spices, onion, tomatoes and Kissan Sweet & Spicy Sauce to the mixture. Combine it together
- Divide the rajma mixture and shape it into patties
- Heat the oil in a pan and shallow-fry each patty until it turns golden brown in colour from both sides.
- Drain on absorbent paper and keep aside.
- For assembly:-
- Cut each slider horizontally into two
- Place lettuce leaves over it
- Place a patty on top of it
- Place the upper half of the bun over it and pack it in the tiffin box.
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