India Food Network India

Rajma Sweet Potato Slider

Team up the goodness of veggies and kidney beans with a dash of spices to create this Mini Burger that your kids will jump with joy for. Kissan Sweet & Spicy Sauce keeps the slider moist and intact and adds loads of flavours to the dish.  

Prep Time

  15 mins

Cook Time

10 min



  1. Boiled rajma: 1 cup
  2. Oil: 2 tablespoons
  3. Finely chopped onions: 2 tablespoons
  4. Finely chopped tomato: 2 tablespoons
  5. Garam masala: ¼ cup
  6. Salt to taste
  7. Garam masala: 1 teaspoon
  8. Boiled sweet potato: 2 teaspoons
  9. Kissan Sweet & Spicy Sauce: ¼ cup
  10. Chilli powder: 1 teaspoon
  11. Whole wheat slider bread: 3
  12. Turmeric powder: 2 teaspoons
  13. Lettuce leaves

Method of Preparation

  1. Mash the boiled rajma and sweet potato coarsely and keep aside.
  2. Add powdered spices, onion, tomatoes and Kissan Sweet & Spicy Sauce to the mixture. Combine it together
  3. Divide the rajma mixture and shape it into patties
  4. Heat the oil in a pan and shallow-fry each patty until it turns golden brown in colour from both sides.
  5. Drain on absorbent paper and keep aside.
  6. For assembly:-
  7. Cut each slider horizontally into two
  8. Place lettuce leaves over it
  9. Place a patty on top of it
  10. Place the upper half of the bun over it and pack it in the tiffin box.

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