India Food Network India

Roti Noodles

Chapatis get an exciting makeover with this recipe. Tossed with crunchy veggies and soy sauce, Chapati Noodles trick your kids into eating a healthy meal of vegetables and roti during tiffin time. Kissan Fresh Tomato Ketchup adds a medley of delicious flavours along with the goodness of tomatoes to the dish, making it a wonderful treat for your child.  

Prep Time

  20 mins

Cook Time

10 min



  1. Roti or paratha: 2
  2. Kissan Fresh Tomato Ketchup: 2 tablespoons
  3. Julienned carrot: ½ cup
  4. Julienned beetroot: ½ cup
  5. Sprouts: 2 tablespoons
  6. Salt to taste
  7. Pepper: A pinch
  8. Shredded cabbage: ½ cup
  9. Soy sauce: ½ teaspoon
  10. Oil
  11. Finely chopped garlic: 1 teaspoon

Method of Preparation

  1. Roll the chapati and cut it into long strips, like noodles
  2. Heat oil in a pan, add garlic and saute it until brown
  3. Add mixed vegetables, salt to taste, pepper, soy sauce and Kissan Fresh Tomato Ketchup
  4. Toss it together and add roti noodles. Cook it for a few minutes
  5. Pack these chatpata roti noodles in your child's tiffin box.

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