India Food Network India
WEEK 20 RECIPES

Safed Mutter Ki Tikki

Download This Recipe

Matar Ki Tikki/White Peas Tikki is an irresistible recipe that your kids will relish every bite of. The juiciness of these tikkis & the yumminess of Kissan Fresh Tomato Ketchup is a flavour match made in heaven and perfect for the lunch break.

Prep Time

  10 mins

Cook Time

20 min

Rating

Print
Recipe

Send On
Whatsapp

Email This
Recipe

My Recipe
Book

Ingredients

  1. Boiled safed matar: 1 cup
  2. Cornflour: 1 tablespoon
  3. Roasted cumin powder: 1/2 teaspoon
  4. Chopped green chilli: 2 teaspoons
  5. Finely chopped onion: 1 cup
  6. Amchoor powder: 1/4 teaspoon
  7. Red chilli powder: 1 teaspoon
  8. Kissan Fresh Tomato Ketchup: 2 tablespoons
  9. Salt to taste

Method of Preparation

  1. Mash the safed matar in a bowl.
  2. Add in all the ingredients in the bowl and mix well.
  3. Take a portion and form a tikki of it.
  4. Heat tawa and dry roast the tikkis on both the sides.
  5. Serve along with roti as a wrap or along with multigrain/atta bread

Tell us How Much You Liked This Recipe

Need more help with the recipe... Write to us here

Rate This Recipe  

Submit Your Recipe !

And Share Your Incredible Tiffin With The World

Ask Our Tiffin Expert

Do you have a question about one of our recipes? Go ahead and ask us, we'll get you an answer directly from our Tiffin Experts.