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Savoury Cupcakes

Cupcakes are a tiffin delight no child can refuse and our Savoury Cupcakes tiffin recipe made with Kissan Fresh Tomato Ketchup are a wholesome meal full of nutrition and flavour. A mixture of vegetables like broccoli, bell peppers and vitamin C-rich zucchini come together with the zingy flavour of Kissan Fresh Tomato Ketchup. This filing is poured into a mould and baked to perfection giving you a serving of delectable Savoury Cupcakes.  

Prep Time

  10 mins

Cook Time

10 min



  1. Whole wheat flour: ¼ cup
  2. Salt and black pepper to taste
  3. Broccoli: 2 tablespoons
  4. Red and green bell peppers: ¼ cup
  5. Yellow squash: 1 tablespoon
  6. Zucchini: 2 tablespoons
  7. Baking powder: 1 teaspoon
  8. Baking soda: 1 teaspoon
  9. Dried red chilli flakes to taste
  10. Parsley (chopped): 1 tablespoon
  11. Water: ¼ cup
  12. Kissan Fresh Tomato Ketchup: 2 tablespoons

Method of Preparation

  1. Preheat your oven to 180°C.
  2. In a bowl add the whole wheat flour, black pepper, salt, broccoli, bell peppers, yellow squash, zucchini, baking powder, baking soda, chilli flakes and chopped parsley.
  3. Add water to the mix along with Kissan Fresh Tomato Ketchup.
  4. Mix the batter well.
  5. Line a cupcake baking tray with baking paper.
  6. Pour the batter into the cupcake moulds.
  7. Place the baking tray in the oven and bake at 180°C for 15-20 minutes till golden brown.
  8. Savoury cupcakes are ready to serve.
  9. Tiffin Siders:
  10. Unsalted almonds and watermelon (or any fruit of your choice).

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