Introduce a Chinese twist to a classic Indian dish with our Schezwan Chilla tiffin recipe. Fresh veggies are bound by protein-rich soy flour for a healthy chilla batter infused with the flavours of dried chillies added by Kissan Schezwan Sauce in this delectable recipe that no kid can resist.
Prep Time
 |
| 10 mins |
Cook Time
 |
| 10 min |
Rating
Ingredients
- Carrots (grated): ¼ cup
- Broccoli (grated): ¼ cup
- French beans: ¼ cup
- Cabbage (chopped): ¼ cup
- Red onions (chopped): 2 tablespoons
- Gram flour: ¼ cup
- Soy flour: ¼ cup
- Salt and black pepper to taste
- Coriander (chopped): 2 tablespoons
- Kissan Schezwan Sauce: 2 tablespoons
- Water as required
- Olive oil: 1 tablespoon
Method of Preparation
- Add carrots, broccoli, french beans, cabbage and onions to a bowl.
- Add gram flour and soy flour to the vegetables.
- Season the mix with salt and pepper and add the chopped coriander.
- Add Kissan Schezwan Sauce to the mix and stir well.
- Pour small amounts of water as required and mix the batter until a thick consistency is achieved.
- Meanwhile, heat a pan on medium flame with a spoonful of oil on it.
- Place the batter in the shape/size you prefer onto the pan.
- Cover the pan and cook for one minute on each side.
- Your Schezwan Chillas are ready to serve.
- Tiffin Siders:
- Roasted walnuts and pomegranate (or any fruit of your choice).
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