India Food Network India

Schezwan Chilla

Introduce a Chinese twist to a classic Indian dish with our Schezwan Chilla tiffin recipe. Fresh veggies are bound by protein-rich soy flour for a healthy chilla batter infused with the flavours of dried chillies added by Kissan Schezwan Sauce in this delectable recipe that no kid can resist.  

Prep Time

  10 mins

Cook Time

10 min



  1. Carrots (grated): ¼ cup
  2. Broccoli (grated): ¼ cup
  3. French beans: ¼ cup
  4. Cabbage (chopped): ¼ cup
  5. Red onions (chopped): 2 tablespoons
  6. Gram flour: ¼ cup
  7. Soy flour: ¼ cup
  8. Salt and black pepper to taste
  9. Coriander (chopped): 2 tablespoons
  10. Kissan Schezwan Sauce: 2 tablespoons
  11. Water as required
  12. Olive oil: 1 tablespoon

Method of Preparation

  1. Add carrots, broccoli, french beans, cabbage and onions to a bowl.
  2. Add gram flour and soy flour to the vegetables.
  3. Season the mix with salt and pepper and add the chopped coriander.
  4. Add Kissan Schezwan Sauce to the mix and stir well.
  5. Pour small amounts of water as required and mix the batter until a thick consistency is achieved.
  6. Meanwhile, heat a pan on medium flame with a spoonful of oil on it.
  7. Place the batter in the shape/size you prefer onto the pan.
  8. Cover the pan and cook for one minute on each side.
  9. Your Schezwan Chillas are ready to serve.
  10. Tiffin Siders:
  11. Roasted walnuts and pomegranate (or any fruit of your choice).

Tell us How Much You Liked This Recipe

Need more help with the recipe... Write to us here

Rate This Recipe  

Submit Your Recipe !

And Share Your Incredible Tiffin With The World

Ask Our Tiffin Expert

Do you have a question about one of our recipes? Go ahead and ask us, we'll get you an answer directly from our Tiffin Experts.