For a serving of happiness on bread prepare our delicious Schezwan Chilli Cheese Toast. Spread a delicious mix of paneer, corn and bell peppers infused with the flavours of Kissan Schezwan Sauce over a multigrain bread base rich with fibre to complete your delectable Schezwan Chilli Toast.
Prep Time
 |
| 10 mins |
Cook Time
 |
| 10 min |
Rating
Ingredients
- Bell peppers (assorted): ½ cup
- Paneer: ½ cup
- Corn (boiled): ¼ cup
- Yoghurt: 1 tablespoon
- Salt and black pepper to taste
- Kissan Schezwan Sauce: 2 tablespoons
- Multigrain bread: 2 slices
- Cheese: 1 tablespoon
Method of Preparation
- - In a mixing bowl add bell peppers, paneer, corn and yoghurt.
- - Season the mixture with salt and black pepper.
- - Add Kissan Schezwan Sauce in the bowl and mix well.
- - Meanwhile, heat a pan on high flame and toast one side of each multigrain bread slice.
- - Once the slice is toasted, remove it from the pan and place the veggie mixture on top of the toasted portion of the bread.
- - Sprinkle the bread with cheese and place it back on the pan veggie side up.
- - Cover the pan and allow the bread to cook for roughly a minute.
- - Once cooked, slice the bread into desired shapes and sizes then serve.
- Tiffin Siders:
- Cashews and papaya (or any fruit of your choice)
Ask Our Tiffin Expert