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Spaghetti Tomato Aioli

When it comes to your child’s tiffin, you can never go wrong with pasta! Spaghetti Pasta tossed with colourful veggies and infused in Kissan Fresh Tomato Ketchup and aioli sauce is a delight in every bite. Kissan Fresh Tomato Ketchup adds a vibrant colour and tangy tomato flavour to the dish.  

Prep Time

  10 mins

Cook Time

10 min



  1. Whole wheat spaghetti: 1 cup
  2. Garlic: 1 tablespoon
  3. Sliced bell peppers: ½ cup
  4. Sliced baby corn: ½ cup
  5. Sliced carrot: ½ cup
  6. Corn: 2 tablespoons
  7. Black pepper: 2 teaspoons
  8. Salt to taste
  9. Parsley: 1 tablespoon
  10. Oil: 2 tablespoons
  11. Kissan Fresh Tomato Ketchup: 2 tablespoons
  12. Cream: 2 tablespoons

Method of Preparation

  1. Boil the spaghetti pasta and keep it aside
  2. Heat oil in a pan, add garlic and saute it well
  3. Add chopped veggies and corn. Mix it well and let it cook for 2 minutes.
  4. Next, add cream, pepper, salt, Kissan Fresh Tomato Ketchup and parsley. Combine it together
  5. Add boiled spaghetti pasta and cook it on high flame for 2 minutes
  6. Spaghetti pasta is ready to pack in the tiffin box.

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