Chicken shawarma with a refreshing yogurt cucumber sauce is an ideal protein wrap for your child’s tiffin. Kissan Fresh Tomato Ketchup adds a fun, tangy flavour to the dish for kids to enjoy with every bite.
Prep Time
 |
| 25 mins |
Cook Time
 |
| 20 min |
Rating
Ingredients
- Cucumber julienned: 1 cup
- Blanched spinach: 1 cup
- Yogurt: 1 cup
- Tahini: 3 tablespoons
- Lemon juice: 2 tablespoons
- Salt and pepper to taste
- Garlic powder: 1 tablespoon
- Chopped into strips chicken breast: 150 gms
- Oil: 1 tablespoon
- Whole wheat roti
- Chopped Tomato: 1
- Lettuce flower (leaves separated): 1
- Kissan Fresh Tomato Ketchup: 1 tablespoon
Method of Preparation
- In a bowl, combine salt, pepper and oil. Add chicken strips and mix it well. Keep it aside to marinate.
- In another bowl, combine yogurt, tahini paste, blanched spinach and mix well. Add cucumber, garlic powder, lemon juice and salt to taste. Mix them well and keep it aside
- Preheat the grilling pan, drizzle a little bit of oil. Cook it for 3-4 minutes and flip it so that the chicken is evenly cooked, approximately 3 minutes per side.
- To prepare the shawarma, take a butter paper and place a roti on it, spread Kissan Fresh Tomato Ketchup on the roti and spread some lettuce leaves. Top it with chicken, tomatoes and the prepared cucumber-yogurt sauce
- Roll carefully and secure filling inside.
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