India Food Network India

Spinach Chicken Shawarma

Chicken shawarma with a refreshing yogurt cucumber sauce is an ideal protein wrap for your child’s tiffin. Kissan Fresh Tomato Ketchup adds a fun, tangy flavour to the dish for kids to enjoy with every bite.

Prep Time

  25 mins

Cook Time

20 min



  1. Cucumber julienned: 1 cup
  2. Blanched spinach: 1 cup
  3. Yogurt: 1 cup
  4. Tahini: 3 tablespoons
  5. Lemon juice: 2 tablespoons
  6. Salt and pepper to taste
  7. Garlic powder: 1 tablespoon
  8. Chopped into strips chicken breast: 150 gms
  9. Oil: 1 tablespoon
  10. Whole wheat roti
  11. Chopped Tomato: 1
  12. Lettuce flower (leaves separated): 1
  13. Kissan Fresh Tomato Ketchup: 1 tablespoon

Method of Preparation

  1. In a bowl, combine salt, pepper and oil. Add chicken strips and mix it well. Keep it aside to marinate.
  2. In another bowl, combine yogurt, tahini paste, blanched spinach and mix well. Add cucumber, garlic powder, lemon juice and salt to taste. Mix them well and keep it aside
  3. Preheat the grilling pan, drizzle a little bit of oil. Cook it for 3-4 minutes and flip it so that the chicken is evenly cooked, approximately 3 minutes per side.
  4. To prepare the shawarma, take a butter paper and place a roti on it, spread Kissan Fresh Tomato Ketchup on the roti and spread some lettuce leaves. Top it with chicken, tomatoes and the prepared cucumber-yogurt sauce
  5. Roll carefully and secure filling inside.

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