Corn is every child’s all-time favourite ingredient and so is cheese. Put these two together in the form of Muffins, with a healthy dose of spinach, and they’ll finish it up in no time. Kissan Fresh Tomato Ketchup gives the healthy muffins a fun flavour and makes it super tasty to munch on!
Prep Time
 |
| 15 mins |
Cook Time
 |
| 10 min |
Rating
Ingredients
- Refined flour (maida): 2 tablespoons
- Whole wheat flour (atta): 1 cup
- Ground oats: 2 tablespoons
- Corn flour (makkai ka atta): 2 tablespoons
- Baking powder: 1 teaspoon
- Baking soda: ½ teaspoon
- Grated cheddar cheese: ¼ cup
- Sweet corn kernels: ½ cup
- Chopped spinach: 1 cup
- Egg: 1
- Kissan Fresh Tomato Ketchup: 3 tablespoons
- Skimmed milk: 1¼ cup
- Salt to taste
- Black pepper to taste
- Olive oil: 1 ½ tablespoons
Method of Preparation
- Preheat the oven at 180°C
- Take a mixing bowl, add all the dry ingredients and mix it well. Keep it aside
- In a separate bowl, add all the wet ingredients and Kissan Fresh Tomato Ketchup. Mix it well
- Now add the wet mixture to the dry mixture and combine it using a spoon, ensuring there are no lumps.
- Fill muffin cases with the mixture until half way up. Bake it until the tops are golden brown and a skewer inserted in the centre comes out clean.
- Pack these healthy muffins in your child's tiffin box
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