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For today’s tiffin recipe we have an exciting new preparation called Strawberry Rotizza made with Kissan Strawberry Blast Jam. Toasted rotis are wrapped around a delicious serving of fruit infused with the berry burst of Kissan Strawberry Blast Jam. Get them ready for a delectable strawberry punch in every bite.
Prep Time
 |
| 10 mins |
Cook Time
 |
| 10 min |
Rating
Ingredients
- Rotis: 2
- Kissan Strawberry Blast Jam: 100 grams
- Vanilla essence: 1 teaspoon
- Cream cheese softened: 25 grams
- Oil: 2 tablespoons
- Fresh chopped fruits (any fruit of your choice): 1 cup
Method of Preparation
- In a pan heat oil, add a roti and toast on both sides until crisp.
- Meanwhile, whisk the cream cheese and vanilla essence together.
- Place the toasted roti on the chopping board and toast the other roti.
- Spread the cream cheese on the toasted roti.
- In a bowl add Kissan Strawberry Blast Jam and whip it until it liquifies.
- Spread the Kissan Strawberry Blast Jam over the cream cheese roti
- Now add the fresh fruits to the same roti.
- Cover the fruits with the second toasted roti.
- Slice the rotizza using a cutter and place in the tiffin box.
- Tiffin Siders:
- Grapes (or any fruit of your choice) and peanuts.
Ask Our Tiffin Expert