Stuffed Pea Cakes

We just know your child will love the crispy taste of these Green Peas Tikkis stuffed with a cheesy surprise! Kissan Fresh Tomato Ketchup adds a punch of flavour and makes the dish even more appealing.

Prep Time


	15 mins

Cook Time


	20 min

Rating

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Ingredients

Green peas:150 grams
Cumin seeds: ½ teaspoon
Chopped green chilli: ½ teaspoon
Chopped ginger: 1 tablespoon
Chopped yellow bell peppers: 2 tablespoons
Chopped red bell peppers: 2 tablespoons
Kissan Fresh Tomato Ketchup: 2 tablespoons
Roasted gram flour (besan): 2 tablespoons
Oil: 2 tablespoons
Grated cheddar cheese: 20 grams
Salt to taste

Method of Preparation

In a pan, heat oil, add cumin seeds, ginger, chilli, green peas and bell peppers. Saute for a few minutes and season with salt
Once cooked, blend in a mixer. Take out in a bowl and mix roasted gram flour (besan) and Kissan Fresh Tomato Ketchup to make a mixture
Make a golf-sized ball out of the mixture, make a hole at the centre and stuff with cheese Flatten it into a cake shape
Heat oil in a pan, lightly roast it on both sides for few minutes each
Serve these crispy peas cakes in your child’s tiffin.

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