Wondering what to pack in your child’s tiffin today? Opt for these healthier Potato Quinoa Patties. Loaded with the goodness of quinoa, sweet potato and cheese inside, these crunchy patties taste irresistible. Kissan Fresh Tomato Ketchup adds a remarkable flavour to the patties and keeps it moist until the break time.
Prep Time
 |
| 15 mins |
Cook Time
 |
| 10 min |
Rating
Ingredients
- Boiled sweet potatoes: ½ cup
- Boiled quinoa: ½ cup
- Finely chopped beans: 2 tablespoons
- Mashed green peas: 2 tablespoons
- Cheese cubes: 3 - 4 cubes
- Cornstarch: 2 teaspoons
- Kissan Fresh Tomato Ketchup: 1 tablespoon
- Salt and pepper to taste
- Oil to shallow fry
- Cornflake crumbs: 2 tablespoons
Method of Preparation
- Take a mixing bowl, add boiled sweet potatoes and quinoa
- Add beans, mashed peas, salt and pepper to taste, corn flour and Kissan Fresh Tomato Ketchup to the mixture. Mix it together
- Divide the mixture and shape it into patties
- Fill the cheese cubes in the centre, close the patty and flatten it
- Roll each patty in cornflakes crumbs to coat it evenly
- Heat oil in a pan and shallow fry these patties until golden brown evenly on both the sides.
- Pack these crispy patties in your child's tiffin box
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