As soon as your child tastes these cauliflower florets marinated in tandoori spices, they will definitely binge on it without a tantrum. It’s deliciously crispy on the outside and wonderfully tender on the inside. Kissan Fresh Tomato Ketchup acts as a marinade for the dish and transforms the taste of sober veggies into something really exciting!
Prep Time
 |
| 15 mins |
Cook Time
 |
| 15 min |
Rating
Ingredients
- Cauliflower: 1 cup
- Hung curd: 2 tablespoons
- Gram flour: 1 tablespoon
- Kasoori methi: 1 teaspoon
- Kashmiri red chilli powder: 1 teaspoon
- Coriander powder: 1 teaspoon
- Garam masala powder: 1 teaspoon
- Jeera powder: ½ teaspoon
- Kissan Fresh Tomato Ketchup: 2 tablespoons
- Salt to taste
- Oil: 2-3 teaspoons
Method of Preparation
- Marinade the cauliflower with the above-mentioned ingredients and keep aside for 15 minutes
- Heat oil in a pan, place the marinated cauliflower and cook until the edges start to become brown
- Cover with lid and allow it to cook for few minutes
- Serve this crispy marinated cauliflower in your child's tiffin.
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