India Food Network India
WEEK 21 RECIPES

Toasted Roti Sandwich

This Toasted Roti Sandwich will be an amazing surprise for your kids tiffin box. It serves as a great alternative for the regular roti-sabzi and Kissan Fresh Tomato Ketchup adds a sweet punch to the vegetables and makes the taste of the dish super yummy!

Prep Time

  15 mins

Cook Time

10 min

Rating

Ingredients

  1. Rotis: 2
  2. Oil: 2 tablespoons
  3. Grated carrot: 2-3 tablespoons
  4. Julienned bell pepper: 2 tablespoons
  5. Sliced onion (small): 1
  6. Kissan Fresh Tomato Ketchup: 2 teaspoons
  7. Grated paneer: 1 tablespoon
  8. Pepper powder: 1/4 teaspoon
  9. Finely chopped coriander: 1 teaspoon
  10. Dried oregano: 1 teaspoon

Method of Preparation

  1. In a pan heat 1 teaspoon oil. Lightly saute onion, carrot, bell peppers until slightly cooked. Add oregano, black pepper and mix it properly
  2. Top with Kissan Fresh Tomato Ketchup, and toss once on high heat. Kissan Fresh Tomato Ketchup adds another layer of flavour to the vegetables and garnish the filling mixture with coriander leaves.
  3. Brush tortilla with a few drops oil. Load filling on one half of tortilla.
  4. Top with grated paneer fold over and press down.
  5. Heat a non-stick tawa. Smear a few drops of oil on it
  6. Place tortilla on the pan to toast, until both sides turn crisp and golden brown.
  7. Remove it on a chopping board & cut into 3 wedges.

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