Add a twist to plain and boring rice by making Tomato Rice with finely chopped Baby Corn by Saee for your little one. Tomato Rice is always a delight when you add some Kissan Fresh Tomato Ketchup.
Prep Time
 |
| 10 mins |
Cook Time
 |
| 15 min |
Rating
Ingredients
- Baby corn: 3/4 cup, chopped.
- Capsicum: 1/2 cup, chopped.
- Basmati rice (long grain): 2 cup, cooked / leftover rice.
- Oil: 1 tbsp.
- Onions: 1/2 cup, chopped.
- Garlic: 1 tsp, chopped.
- Kissan Tomato Sauce: 3.5 tbsp.
- Sugar: pinch.
- Salt to taste.
- Pepper powder to taste.
Method of Preparation
- Heat the oil in a non-stick pan.
- Add the onion and garlic and sauté on a medium flame for a minute.
- Add the baby corn and capsicum and sauté on a medium flame for another 3-4 minutes.
- Add the tomato ketchup, chilli powder and sugar. Mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add in the rice and the salt and pepper. Mix well and cook for another 2 minutes. Serve hot.
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