Mini Masala Idli is an interesting twist to your regular idli recipes. Serve it with a dash of health which is vegetable and a dash of tanginess in the form of Kissan Fresh Tomato Ketchup in your kids tiffin box.
Prep Time
 |
| 10 mins |
Cook Time
 |
| 15 min |
Rating
Ingredients
- Ready made coin idlis: 6 nos
- Chaat masala: 1/2 teaspoon
- Kissan Fresh Tomato Ketchup: 2 teaspoons
- Grated carrot: 1 small
- Green peas: 2 tablespoons
- Freshly grated coconut: 2 teaspoons
- Curry leaves: 3-4 nos
- Mustard seeds: 1 pinch
- Hing: 1 small pinch
- Oil: 1 teaspoon
- Salt to taste
- Pepper powder a pinch
- Finely chopped coriander: 1 teaspoon
Method of Preparation
- Heat the oil in a pan, put in mustard seeds and curry leaves. Allow it to crackle.
- Add hing, carrots and peas. Cook for 2 minutes.
- Toss in the steamed idlis, add Kissan Fresh Tomato Ketchup, chaat masala, salt and pepper.
- Garnish it with coriander and grated coconut.
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