Crunchy-munchy Vegetable Balls are a fantastic way to get your children to eat veggies they might normally refuse. These healthier yet delicious balls will be ready in a jiffy and will surely be loved by your children. Kissan Sweet & Spicy Sauce adds an amazing flavour and irresistible taste to the dish!
Prep Time
 |
| 10 mins |
Cook Time
 |
| 15 min |
Rating
Ingredients
- Boiled sweet potatoes: ½ cup
- Finely chopped carrot: 2 tablespoons
- Finely chopped french beans: 2 tablespoons
- Boiled & mashed corn: ¼ cup
- Kissan Sweet & Spicy Sauce: 1 tablespoon
- Amchur powder: ½ teaspoon
- Kashmiri red chilli powder: 1 teaspoon
- Cumin powder: ½ teaspoon
- Garam masala: ¼ teaspoon
- Finely chopped coriander leaves: 2 tablespoons
- Atta bread crumbs: 1 cup
- Wheat flour: ¼ cup
- Water as required
- Salt to taste
- Crushed black pepper: ½ teaspoon
- Crushed corn flakes: 1 cup
- Oil for pan frying
Method of Preparation
- Take a mixing bowl and add all the ingredients except flour, oil, corn flakes, bread crumbs and water. Mix it together properly
- Divide the mixture and shape each portion into a ball
- In another bowl, mix water and flour to make a slurry mixture
- Spread bread crumbs and corn flakes in two different plates
- Heat oil in a pan. Dip each ball in the slurry mixture and then roll it in breadcrumbs. Dip again in the slurry and then roll into cornflakes and shallow fry till golden brown in colour
- Serve these crispy yummy balls in your child's tiffin.
Ask Our Tiffin Expert