_60_60.jpg "Tiffin Expert Monika Manchanda")
Looking for a wholesome addition to your child’s tiffin? Try these healthy Vegetable Cheese Muffins! Kissan Fresh Tomato Ketchup adds a fun, tangy flavour to the dish which will ensure that your child looks forward to the lunch break.
Prep Time
 |
| 15 mins |
Cook Time
 |
| 30 min |
Rating
Ingredients
- Maida: ½ cup
- Milk: 1 cup
- Eggs: 2
- Oil: ¼ cup
- Cheese: ½ cup
- Kissan Fresh Tomato Ketchup: 2 tablespoons
- Pizza seasoning: 2 teaspoons
- Crushed garlic clove: 2
- Chopped tomato: 1
- Chopped capsicum: 2 tablespoons
- Chopped onion: 2 tablespoons
- Baking powder: 2 teaspoons
- Chilli flakes: 1 teaspoon
- Salt to taste
Method of Preparation
- Preheat the OTG to 180ºC and grease a muffin pan
- Mix together milk, eggs, oil and whisk it well
- In a mixing bowl, add atta, maida, baking powder, garlic, salt, pizza seasoning and chilli flakes. Add the chopped vegetables to this mixture and mix it well
- Mix dry and wet ingredients together. Add cheese and Kissan Fresh Tomato Ketchup into the mixture
- Pour in the mixture into the muffin pan
- Bake the muffins for 15-20 minutes
- Pack the yummy muffins in the lunch box.
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