Vermicelli Nugget Wok Fried

The classic Soya Nuggets just got a revamp! Get ready to surprise your child with these delicious Vermicelli Nuggets. Kissan Fresh Tomato Ketchup adds a beautiful colour to the nuggets and makes the dish very tasty!

Prep Time


	10 mins

Cook Time


	15 min

Rating

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Ingredients

Boiled vermicelli: 250 grams
Boiled soya nuggets (medium-sized): 1 cup
Kissan Fresh Tomato Ketchup: 2 - 3 tablespoons
Grated ginger: 1 teaspoon
Finely chopped garlic: 2 cloves
Chopped spring onion: 3 tablespoons
Grated carrot: 2 tablespoons
Diced red bell peppers: 1 tablespoon
Diced yellow bell peppers: 1 tablespoon
Oil: 1 tablespoon
Salt to taste

Method of Preparation

Heat oil in a pan, add ginger and garlic. Saute it for a minute
Add red and yellow bell peppers, carrot and Kissan Fresh Tomato Ketchup to the mixture
Now add spring onion, boiled vermicelli and soya nuggets. Mix it properly and season with salt.

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