_60_60.jpg "Tiffin Expert Pallavi Nigam Sahay")
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With kids, you can never go wrong with pasta. Our Pasta in Pumpkin Sauce and Kissan Fresh Tomato Ketchup recipe is not just a hit with kids but is also healthy and nutritious with a base of vitamin A rich pumpkin. It lets your little ones enjoy the flavours of pasta enriched by Kissan Fresh Tomato Ketchup.
Prep Time
 |
| 10 mins |
Cook Time
 |
| 10 min |
Rating
Ingredients
- Peeled and chopped pumpkin: 1 cup
- Chopped red pepper: ½ cup
- Kissan Fresh Tomato Ketchup: 2 tablespoons
- Garlic chopped: 1 teaspoon
- Chopped zucchini: 2 tablespoons
- Baby corn: 2 tablespoons
- Chopped carrots: 2 tablespoons
- Milk: ½ cup
- Oil: 2 tablespoons
- Cooked Pasta: 1 cup
- Salt and pepper to taste
- Basil and oregano for garnishing
Method of Preparation
- Heat oil in a pan, add garlic, zucchini, baby corn and carrots. Sprinkle salt to taste and toss it well
- Add pumpkin purée, milk and Kissan Fresh Tomato Ketchup. Simmer until cooked
- Add in cooked pasta, salt and pepper. Toss it well
- Garnish it with basil and oregano
- Tiffin sides:
- Kiwi (you can use whatever fruit you prefer) and dry fruits
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