India Food Network India

Whole Wheat Dosa Rolls

Sweet Dosa - Yes, you heard it right! Roll and wrap some fresh fruits and crunchy nuts in your child's tiffin box with this yummy recipe. Kissan Mixed Fruit Jam adds a flavoursome appeal to the dish and creates a whole bunch of fruity magic.  

Prep Time

  20 mins

Cook Time

10 min



  1. Whole wheat flour: ½ cup
  2. Grated jaggery: 1 tablespoon
  3. Oil: 1 teaspoon
  4. Kissan Mixed Fruit Jam: 2 teaspoons
  5. Chopped banana (small): 1
  6. Chopped roasted almonds: 1 teaspoon
  7. Water as required

Method of Preparation

  1. Add grated jaggery, water and microwave for 1 minute until it melts
  2. In a mixing bowl, mix atta with liquid jaggery and water to get a perfect batter consistency. Set aside for 10 minutes
  3. Meanwhile, prepare a filling by adding Kissan Mixed Fruit Jam, chopped almonds and chopped banana. Jam adds flavour and binds the filling ingredients together
  4. Heat a non stick tawa and smear a few drops of oil on it using a kitchen paper
  5. Pour a ladleful of batter and spread it into a dosa. Cook both sides until lightly golden brown
  6. Spread the filling on top of the dosa, roll over and serve warm.

Tell us How Much You Liked This Recipe

Need more help with the recipe... Write to us here

Rate This Recipe  

Submit Your Recipe !

And Share Your Incredible Tiffin With The World

Ask Our Tiffin Expert

Do you have a question about one of our recipes? Go ahead and ask us, we'll get you an answer directly from our Tiffin Experts.