Sweet Dosa - Yes, you heard it right! Roll and wrap some fresh fruits and crunchy nuts in your child's tiffin box with this yummy recipe. Kissan Mixed Fruit Jam adds a flavoursome appeal to the dish and creates a whole bunch of fruity magic.
Prep Time
 |
| 20 mins |
Cook Time
 |
| 10 min |
Rating
Ingredients
- Whole wheat flour: ½ cup
- Grated jaggery: 1 tablespoon
- Oil: 1 teaspoon
- Kissan Mixed Fruit Jam: 2 teaspoons
- Chopped banana (small): 1
- Chopped roasted almonds: 1 teaspoon
- Water as required
Method of Preparation
- Add grated jaggery, water and microwave for 1 minute until it melts
- In a mixing bowl, mix atta with liquid jaggery and water to get a perfect batter consistency. Set aside for 10 minutes
- Meanwhile, prepare a filling by adding Kissan Mixed Fruit Jam, chopped almonds and chopped banana. Jam adds flavour and binds the filling ingredients together
- Heat a non stick tawa and smear a few drops of oil on it using a kitchen paper
- Pour a ladleful of batter and spread it into a dosa. Cook both sides until lightly golden brown
- Spread the filling on top of the dosa, roll over and serve warm.
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