Whole Wheat Honey Noodles

An easy to make children’s favourite, our Whole Wheat Honey Noodles recipe made with Kissan Fresh Tomato Ketchup is a sure-fire way of getting back an empty tiffin at the end of the day. Rich with the goodness of mushrooms paired with noodles, topped with a sumptuous combo of sweet honey and tangy Kissan Fresh Tomato Ketchup, this creates an irresistible mix perfect for your little one’s tiffin time meals.

Prep Time


	10 mins

Cook Time


	10 min

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Ingredients

Ginger-garlic paste: 1 tablespoon
Chopped spring onions (whites separated from greens): 3-4
Cubed red bell peppers: 1
Halved mushrooms: 5-6
Oil: 1 tablespoon
Tofu: 2 tablespoons
For the dressing-
Honey: 1 teaspoon
Kissan Fresh Tomato Ketchup: 2 tablespoons
Soy sauce: 1 teaspoon
Sesame oil:1 teaspoon
Boiled noodles: 1 cup
Salt and pepper to taste
Chopped spring onions greens

Method of Preparation

Heat oil in a pan, add ginger garlic paste, sauté for 2 minutes
Add white portions of spring onions, red bell pepper, tofu, mushrooms and sprinkle salt. Saute the veggies for a minute
Add boiled noodles, drizzle the dressing, Kissan Fresh Tomato Ketchup, and garnish with spring onion. Toss it well
Tiffin sides
Sprouts and Watermelon (you can use whatever fruit you prefer)

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