Desi meets western in this delectable Yam Hash Brown. Mashed with paneer and packed with a flavourful seasoning, it’s a great way to sneak yam into your child’s tiffin. Kissan Sweet & Spicy Sauce acts as the perfect accompaniment to the dish and gives these hash browns an exciting zing of fresh tomatoes.
Prep Time
 |
| 10 mins |
Cook Time
 |
| 10 min |
Rating
Ingredients
- Finely grated yam: 1 cup
- Paneer: 1 cup
- Salt to taste
- Black pepper: 2 teaspoons
- Grated potatoes: ½ cup
- Kissan Sweet & Spicy Sauce: 2 tablespoons
- Oil: 1 tablespoon
- Mixed herbs: 2 teaspoons
- Chilli flakes: 2 tablespoons
- Finely chopped coriander: 2 teaspoons
Method of Preparation
- Take a mixing bowl, add grated yam, potatoes and crumbled paneer. Mash them together and keep it aside
- Add Kissan Sweet & Spicy Sauce and rest of the ingredients in the mixture. Combine it together
- Divide the yam mixture and shape it into patties
- Heat oil in a pan and shallow fry it until golden brown on both sides
- Your crispy hash brown is ready to pack.
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