Ajay Chopra
Whether it's in front of the camera or in the heart of a bustling kitchen, Ajay Chopra is a seasoned professional. He made his name as the Executive Chef of the Mint Leaf chain of restaurants and then came home to become the Executive Chef of The Westin Mumbai Garden City. Throughout his travels, he has always been committed to creating exquisite Indian cuisine. Now, this modern Indian chef is going to show you how to pack the perfect tiffin for your child.
I come from a Punjabi background and Paratha is our staple. So my childhood tiffin used to be har din naya paratha. Ek din gobi ka paratha ek din aloo, ek din ajwain. If nothing else, then just namak mirch ka paratha. The pickles used to change, sometimes jam or malai, but my tiffin memory goes as far as the parathas do.
Now I am a father of two boys and one beautiful memory of my son's tiffin is that he loves nani ke hath ki kachori. So, the first thing he said when he met his nani at the railway station was, "Nani, kal ke tiffin mein kachori!" 
RECIPES BY Ajay Chopra
_450_250.jpg?v=2.1 "Crusty Potato Fingers ( Finger Foods for Kids ) Recipe by Ajay Chopra")
